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Another newbie

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Domie

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Joined
Feb 26, 2021
Messages
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Hello folks. Brand new to the forum and brand new to charcuterie. Been smokin sausages and cheese for 40 yrs., so I think I need to unlearn some things!
I'm sure glad to have this much knowledge in one place!
 
Welcome aboard from CO.
 
Welcome from Tennessee. Talk to @indaswamp and @SWFLsmkr1 they are a wealth of knowledge in what you are getting into
 
From western Indiana, welcome!

Personally haven't smoked sausage or cheese. Only been into this smoking thing for 3 years. But if you need someone to test your stuff, let me know!
 
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