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Steve H

Epic Pitmaster
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Location
Newark New York
12 pounds of Swiss and Cheddar. And 5 pounds of Horse Radish. 4 hours with the tray using apple pellets. Two pieces were a tad close to the tray and melted a touch. But happy with the results.

cheese dec.jpg
 
Steve, that’s a nice haul of cheese. I smoked some cheese for others, I didn’t get to make myself any yet.

Like!
 
Steve, that’s a nice haul of cheese. I smoked some cheese for others, I didn’t get to make myself any yet.

Like!

Most of this will be gifted. But not the horse radish!
 
Steve, that’s a nice haul of cheese. I smoked some cheese for others, I didn’t get to make myself any yet.

Like!

Xray,
You need to learn about toll smoking. Your "Fee" for smoking for others. "I'll do five for you, bring six."
It's more honest than the Butchers Thumb method.
 
Xray,
You need to learn about toll smoking. Your "Fee" for smoking for others. "I'll do five for you, bring six."
It's more honest than the Butchers Thumb method.

Or barter for other goods. I did 3 pounds of cheese for a bottle of home made Lemoncello. This guy makes some kicking liquor.
 
Oh YUM! :rolleyes:

LOL! It is much different then the crap you get at the liquor store.

The cheese was bought by the people I smoked it for. I only asked for a few bucks to offset the cost of the vac seal bags. My wife mentioned selling it but I don’t want to be overwhelmed and be dedicated to it...especially because I need my schedule and the weather to cooperate for me.

I’ve thought about making lemoncello in the SV. I’ve never had it but I want to make it and try it...it looks good!!

Good call on the horseradish cheese! I’d horde that too.
 
Steve that stuff looks great!!! Good job, I have never tried horse radish cheese. I guess I am just goig to have to try some now. LIKE
 
Nice looking cheese Steve. Have you tried the hot habanero from Cabot yet?

point for sure
Chris
 
Once I smoked Horseradish cheese, I made the same decision you did. No way that stuff leaves my house. Nice haul of cheese btw!
 
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