12 pounds of Swiss and Cheddar. And 5 pounds of Horse Radish. 4 hours with the tray using apple pellets. Two pieces were a tad close to the tray and melted a touch. But happy with the results.
Steve, that’s a nice haul of cheese. I smoked some cheese for others, I didn’t get to make myself any yet.
Like!
Steve, that’s a nice haul of cheese. I smoked some cheese for others, I didn’t get to make myself any yet.
Like!
Xray,
You need to learn about toll smoking. Your "Fee" for smoking for others. "I'll do five for you, bring six."
It's more honest than the Butchers Thumb method.
Or barter for other goods. I did 3 pounds of cheese for a bottle of home made Lemoncello. This guy makes some kicking liquor.
Oh YUM! :rolleyes:
Oh YUM! :rolleyes:
LOL! It is much different then the crap you get at the liquor store.
Nice looking cheese Steve. Have you tried the hot habanero from Cabot yet?
point for sure
Chris