Another Brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BrianGSDTexoma

Legendary Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
7,913
9,283
North Texas, Texoma
Brisket turned out really good. I been doing a 4 hour hold in MES last few. Think it really helps. Made some spicy gravy. I got to say I make the best potato salad. :emoji_wink: Saved flat to make corned beef later.

20210530_175349.jpg 20210530_175728.jpg
 
Looks amazing Brian. Nicely done

Point for sure
Chris
 
Have mercy Brian! Looks mighty good. Tell us more of this spicy gravy.
Jim
Spicy gravy is a big thing here in Texoma. I ended up using this one. Might want to cut back on the cayenne though. I like spicy and that to much. I cut recipe in half and added more water.

 
My potato salad is so good. I don't measure but this is what I put in it. Smash boiled potatoes. Add chopped sweet onions, sweet relish, one egg per potato, miracle whip, mustard, Lawry's seasoning salt, and cayenne. Stir. Best maded day ahead.
 
  • Like
Reactions: jcam222
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky