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Thanks Dan. I like a recipe that @Burlymanchef suggested but did not have any apples so I just winged this one. Here is that recipe: Red CabbageYum...I love German food!!!!
Brian, how did you cook the cabbage?
Meaning what did you season it up with?
My wife is 100% German, although she can't cook to save her @ss. LOL.
Her Mother made the best schnitzel I have ever had. Second best was a local restaurant called DJ's bistro which I just found out closed for good. I was so bummed because my birthday is in a few weeks and I wanted to go there, they had the best potato salad I have ever had,and great schnitzel , the amount of food they served was insane , I was in heaven as I am a big eater.
Bummer!!!
That plate shot looks killer, Id plow through that for sure .
I wish we had Alde's out here,I hear you guys talk about it all the time .
Dan
Damn, that recipe sounds like the cabbage my MIL used to make, I'm gonna have to try it soon.Thanks Dan. I like a recipe that @Burlymanchef suggested but did not have any apples so I just winged this one. Here is that recipe: Red Cabbage
Go for it JustinNever had this before. I may check into this.
Thanks Rich. I did think about that butt Steve suggested pan fry.Looks good .
Frozen Schnitzel ? The Ninja with the grill plate set to air fry would be perfect for those .
ThanksYUM. I haven't had cabbage in a long time and might have to make up some homemade pork Schnitzel as well.
Thanks EricLooks great. I’d be all over that plate. Nice work.
Thanks Jeff. I struggling to get back to low carb. Next week!Great meal Brian!
Thanks Cliff. Yes in the freezer. The free standing one at our store. That gravy going to happen next time. You have recipe for that gravy?Nice Brian, I am going to have to look if Aldi has these, where they in the freezer section? For red cabbage I just open a jar of Aunt Nellies and add some fresh pepper and it is good enough for me. Top it all off with a good German mushroom gravy.
It really good. That putting cloves in apply works great.Damn, that recipe sounds like the cabbage my MIL used to make, I'm gonna have to try it soon.
Thanks a bunch.![]()
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Thanks. Sounds good.great meal you made there! i love fritters/tenderloins. 2 of those plates there would do me. :)
make them at home easy peasy:
i take pork loin and slice 3/8 thick. toss in a ziplock and pound it out with mallet. dredge threw seasoned milk n egg mix then shake in famous andys breading and fry. quick easy and less chems in them that way. works with other critters too. try some slices of a deer roast like this some time! they go great with taters n gravy with eggs for breakfast.
Very nice meal Brian! I use this often for schnitzel.
Our Walmart not carry but that recipe will work. Thanks.If we don't use the packets I already posted. Then Ann will put some fresh mushroom in a frying pan with butter. Let it cook down until soft. Then add sour cream, pepper, and paprika, and a few cubes of beef stock. And simmer until the beef cubes fully dissolve.