Here is the bread that I have been  making lately it is a great sandwich bread with lots of flavor.Give it a try you will like it.Ingredients
	
		
			
		
		
	
				
			- 2 cups warm water (110 degrees F/45 degrees C)
 - 2/3 cup white sugar
 - 1 1/2 tablespoons active dry yeast
 - 1 1/2 teaspoons salt
 - 1/4 cup vegetable oil
 - 6 cups bread flour
 
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
 - Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
 - Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
 - Bake at 350 degrees F (175 degrees C) for 30 minutes.
		
		
	
	
 
				
		
										
	
	
	
	
	