Amish White Sandwich Bread

[roller]

Hey man just hanging out here smoking a lot of meat making sausage and homemade cheese and I am into Bees and honey the past year. Just keeping busy I'm 74 in a couple months. Hope ur good. Take care.

 

[roller]

Hey man just hanging out here smoking a lot of meat making sausage and homemade cheese and I am into Bees and honey the past year. Just keeping busy I'm 74 in a couple months. Hope ur good. Take care.

Still the best bread in town.

 

[Bearcarver]

Hey man just hanging out here smoking a lot of meat making sausage and homemade cheese and I am into Bees and honey the past year. Just keeping busy I'm 74 in a couple months. Hope ur good. Take care.

Hey Old Pal !!
Good to see ya!!
Glad You're doing Well !!

Bear

 

[Cody_Mack]

Gonna bump it up again! Saw the recipe on Facebook, although it was missing a key ingredient; like flour! So I went searching and remembered there is a baking forum on this site, and found it right away.

Used unbleached AP flour and it turned out pretty good. Don't know why exactly but I slit the top before last rise, and buttered the top when it came out.

Still amazed at the wide range of skills of the Users on this Forum! Glad I found it and joined up!

Rick

 

[noboundaries]

This is the thread that started me on my baking journey. I now bake all kinds of different breads, at least one loaf a week. And we still use Roller's recipe for cinnamon rolls.

 

[Cody_Mack]

Made this yesterday for turkey sammies last night, with the last of stuffing and casseroles....yummy!

Also makes excellent toast the next morning!

 

[mneeley490]

Hmm, sounds like it might be time to drag the bread maker out again.

 

[Kobbq]

Here is the bread that I have been making lately it is a great sandwich bread with lots of flavor.Give it a try you will like it.Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

[h3]Directions[/h3]

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.View attachment 588825

My wife just made some. Read this in the morning to her and she said print that and started making it.

 

[Cody_Mack]

Has anyone tried the recipe for rolls?

 

[pc farmer]

Has anyone tried the recipe for rolls?

Yup. Back when I had bad pics.

Roller's buns

I have made a couple batches of Roller's bread. http://www.smokingmeatforums.com/t/113196/amish-white-sandwich-bread It turned out great. I decided to make some buns with it. This is very easy and you should try it. We got a bakers dozen out of it. Haven some burgers with my new...

www.smokingmeatforums.com

 

[Ishi]

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