Almost Spring Smoke Cheese - 60 Blocks

Discussion in 'Cheese' started by graniteman, Feb 21, 2016.

  1. graniteman

    graniteman Smoke Blower

    Smoking 60 Blocks of Cheese. Sharp Cheddar, Pepper Jack, Colby Jack, Mont. Jack, Swiss.  Using my A-Maze-n Smokers, using 2 units since my Lone Star Vertical Smoker is so Big.

    I just got my new smoker in January did a brisket, now my cheese because the weather is so nice. Here are some photo's.  Will post more photos after they are done and Vac Pak.






     
    Last edited: Feb 22, 2016
    redheelerdog likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Holy Cheesus! That's a load of cheese!
     
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    That should last you for some time...Any problem with excessive heat with the Amaz-N so close to the bottom shelf ?

    Smoke on!

    John
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Wow that's a lot of cheese!
     
  5. graniteman

    graniteman Smoke Blower

    Lots of room, just fired up, flame went out, just smoke now
     
    Last edited: Feb 21, 2016
  6. graniteman

    graniteman Smoke Blower

    I Have lots of FRIENDS
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Like they said!

    That's a load!

    I bet your friends love you!

    Al
     
  8. mowin

    mowin Master of the Pit

    I'm moving to your neighborhood. :biggrin:
     
  9. diamondmarco

    diamondmarco Smoke Blower

    Great cheese post. But more impressive is your work place. Really nice layout. thanks for posting !!
     
    Last edited: Feb 22, 2016
  10. stevensmoker

    stevensmoker Newbie

    When smoking cheese is there a rest period you would recommend
     
  11. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

     The rest period can go hand in hand with the amount of smoke applied to the cheese. Actually, your cheese may not need a rest period. You don't want that acrid flavor reminiscent with over smoking.

    T
     
    stevensmoker likes this.
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man your smoker was full,,,very nice,,,Cheese looks great.

    I like your counter space and set up very Nice.

    A full smoker is a happy smoker 

    DS
     
     
    Last edited: Feb 26, 2016
  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    The mother lode, nice!

     
  14. ak1

    ak1 Master of the Pit OTBS Member

    That's a nice load of cheese!
     

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