Almost Spring Smoke Cheese - 60 Blocks

[graniteman]

Smoking 60 Blocks of Cheese. Sharp Cheddar, Pepper Jack, Colby Jack, Mont. Jack, Swiss.  Using my A-Maze-n Smokers, using 2 units since my Lone Star Vertical Smoker is so Big.

I just got my new smoker in January did a brisket, now my cheese because the weather is so nice. Here are some photo's.  Will post more photos after they are done and Vac Pak.

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• graniteman
• Feb 21, 2016

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• graniteman
• Feb 21, 2016

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• graniteman
• Feb 21, 2016

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• graniteman
• Feb 21, 2016

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• graniteman
• Feb 21, 2016

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• graniteman
• Feb 21, 2016

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• graniteman
• Mar 21, 2015

 

[dirtsailor2003]

Holy Cheesus! That's a load of cheese!

 

[BandCollector]

That should last you for some time...Any problem with excessive heat with the Amaz-N so close to the bottom shelf ?

Smoke on!

John

 

[b-one]

Wow that's a lot of cheese!

 

[graniteman]

Lots of room, just fired up, flame went out, just smoke now

 

[graniteman]

I Have lots of FRIENDS

 

[SmokinAl]

Like they said!

That's a load!

I bet your friends love you!

Al

 

[mowin]

I'm moving to your neighborhood. :biggrin:

 

[diamondmarco]

Great cheese post. But more impressive is your work place. Really nice layout. thanks for posting !!

 

[stevensmoker]

When smoking cheese is there a rest period you would recommend

 

[mr t 59874]

When smoking cheese is there a rest period you would recommend?

 The rest period can go hand in hand with the amount of smoke applied to the cheese. Actually, your cheese may not need a rest period. You don't want that acrid flavor reminiscent with over smoking.

T

 

[driedstick]

Dang it man your smoker was full,,,very nice,,,Cheese looks great.

I like your counter space and set up very Nice.

A full smoker is a happy smoker 

DS
 

 

[redheelerdog]

The mother lode, nice!

A Man Could Live On THAT Alone.jpg

• redheelerdog
• Feb 7, 2016

 

[ak1]

That's a nice load of cheese!