All nighter

Discussion in 'Pork' started by atlsmoker, May 20, 2007.

  1. atlsmoker

    atlsmoker Fire Starter

    threw this 9# butt on at 10 last night. woke up at 4 refilled water and smoke box. Threw on 2 fatties this morning at 7. Temp is at 195 as I type waiting for 205 or so. Gonna be a good dinner!!!!!!!!!!!!!!
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    That's gonna be one tastey butt. Thanks for sharing the pics.

    Keep Smokin
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Looin good[​IMG]
  4. billyq

    billyq Smoking Fanatic

    How is that afterburner working out for you?
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Nice grub!!!!
  6. atlsmoker

    atlsmoker Fire Starter

    Good so far, It took me a while to get a handle on the temps, it can be very touchy. I brought it up to temp 4 or 5 times last week, before I put meat on it. other than that it works well. Waitin to taste the finished product[​IMG]
  7. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Good looking pork. It definitely initiates the drool factor. Thanks for sharing.
  8. atlsmoker

    atlsmoker Fire Starter


    After eating, it was awesome. My best so far, and blew awaymy others. one little issue with the propane conversion (afetrburner). Is the ability to keep a good smoke for over 45 minutes. Other than that its great. I'm going to try the coffee can to get a little extended smoke time.
  9. jts70

    jts70 Smoking Fanatic OTBS Member

    awesome !! glad your conversion worked out

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