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threw this 9# butt on at 10 last night. woke up at 4 refilled water and smoke box. Threw on 2 fatties this morning at 7. Temp is at 195 as I type waiting for 205 or so. Gonna be a good dinner!!!!!!!!!!!!!!
Good so far, It took me a while to get a handle on the temps, it can be very touchy. I brought it up to temp 4 or 5 times last week, before I put meat on it. other than that it works well. Waitin to taste the finished product
After eating, it was awesome. My best so far, and blew awaymy others. one little issue with the propane conversion (afetrburner). Is the ability to keep a good smoke for over 45 minutes. Other than that its great. I'm going to try the coffee can to get a little extended smoke time.