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All Nighter

Discussion in 'Pork' started by ga_smoker, Aug 27, 2006.

  1. Aug 27, 2006 #1
    ga_smoker

    ga_smoker Smoke Blower

    Wilmington, North Carolina
    I've just started a 5lb butt in my modded ECB. It's rubbed with Bad Byrons Butt Rub over a coat of mustard. Nice lunch for the wife and I tomorrow.

    Steve
    [​IMG]
    [​IMG]
     
  3. Aug 27, 2006 #2
    ga_smoker

    ga_smoker Smoke Blower

    Wilmington, North Carolina
    5:30am.....4 hours in and looking good.
    [​IMG]
     
  4. Aug 27, 2006 #3
    joed617

    joed617 Smoking Fanatic OTBS Member

    North East
    Looking real good.. Nice bark and and color ... what time is dinner?




    Joe
     
  5. Aug 27, 2006 #4
    meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Northern NY (Adirondacks)
    Mmmmmm!!!



    Meowey
     
  6. Aug 27, 2006 #5
    ga_smoker

    ga_smoker Smoke Blower

    Wilmington, North Carolina
    It's noon and we have pulled pork. This is the 1st butt that I foiled and I am now a firm believer. I foiled at 165 degrees and it hit 205 at 8:30am. I wrapped it in a towel until noon. When I unwrapped it, it just began falling apart....like butter-meat! I pulled it all and splashed on my finishing sauce (recipe from Jack's Old South) and it's the best butt I've done so far.

    Steve
    [​IMG]
    [​IMG]
    [​IMG]
     
  7. Aug 27, 2006 #6
    monty

    monty Master of the Pit Moderator OTBS Member SMF Premier Member

    Newark, Vermont
    Excellent, Steve!

    Kudos!

    Thank you for sharing this great moment in your smoking career! You have done us all proud! Now if you will excuse me I need more paper towels! And a trip to the fridge.

    Cheers!
     
  8. Aug 27, 2006 #7
    meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Northern NY (Adirondacks)
    Beautiful smoke ring!

    Mmmmmmm, again!

    Meowey
     
  9. Aug 27, 2006 #8
    nmayeux

    nmayeux Meat Mopper OTBS Member

    Marietta, GA
    I guess my invite blew off the mantle! Nice looking pork, and congrats on a great cook.
     
  11. Aug 27, 2006 #9
    cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Monroe, La
    I heard that Noah :!: and I bet the Bulldogs were playing in Athens this weekend 8)
     
  12. Aug 28, 2006 #10
    up in smoke

    up in smoke Smoking Fanatic OTBS Member

    Trimble, Alabama on the water at Smith Lake
    That’s a mighty purty tray of pulled pork, Steve, I’m having a hard time typing with my fingers splashing around on my keyboard…Slurp!

    Good Job!
     
  13. Aug 28, 2006 #11
    vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Danbury, Ct.
    looks real good Steve... time for an almost mid-night snack..
     
  14. Aug 29, 2006 #12
    cheech

    cheech Master of the Pit OTBS Member

    Beautiful Grand Rapids Michigan
    very nice work.

    Thanks for the pictures.
     
  16. Aug 29, 2006 #13
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Steve, Great job and great pictures! Pork Butts down now on to the brisket!!
     
  17. Aug 29, 2006 #14
    smokemack

    smokemack Smoking Fanatic OTBS Member

    Erie Colorado
    Good lookin' pork Steve, very nice job.
     
  18. Aug 30, 2006 #15
    prplptcrzr2003

    prplptcrzr2003 Smoke Blower OTBS Member

    Georgia
    Steve....you have inspired me! Wow, that is a nice looking hunk o' pork! Great pics - I think I am going to try this real soon.
    Thanks for sharing and congrats on an awesome smoke!