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All Nighter

ga_smoker

Smoke Blower
146
10
Joined Jun 25, 2006
I've just started a 5lb butt in my modded ECB. It's rubbed with Bad Byrons Butt Rub over a coat of mustard. Nice lunch for the wife and I tomorrow.

Steve
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joed617

Smoking Fanatic
OTBS Member
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Joined May 13, 2006
Looking real good.. Nice bark and and color ... what time is dinner?




Joe
 

ga_smoker

Smoke Blower
146
10
Joined Jun 25, 2006
It's noon and we have pulled pork. This is the 1st butt that I foiled and I am now a firm believer. I foiled at 165 degrees and it hit 205 at 8:30am. I wrapped it in a towel until noon. When I unwrapped it, it just began falling apart....like butter-meat! I pulled it all and splashed on my finishing sauce (recipe from Jack's Old South) and it's the best butt I've done so far.

Steve
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monty

Master of the Pit
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Joined Jul 17, 2005
Excellent, Steve!

Kudos!

Thank you for sharing this great moment in your smoking career! You have done us all proud! Now if you will excuse me I need more paper towels! And a trip to the fridge.

Cheers!
 

meowey

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Beautiful smoke ring!

Mmmmmmm, again!

Meowey
 

nmayeux

Meat Mopper
OTBS Member
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Joined Jun 20, 2006
I guess my invite blew off the mantle! Nice looking pork, and congrats on a great cook.
 

cajunsmoker

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I heard that Noah :!: and I bet the Bulldogs were playing in Athens this weekend 8)
 

up in smoke

Smoking Fanatic
OTBS Member
913
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Joined Jul 12, 2006
Thatâ€[emoji]8482[/emoji]s a mighty purty tray of pulled pork, Steve, Iâ€[emoji]8482[/emoji]m having a hard time typing with my fingers splashing around on my keyboard…Slurp!

Good Job!
 

Dutch

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Steve, Great job and great pictures! Pork Butts down now on to the brisket!!
 

prplptcrzr2003

Smoke Blower
OTBS Member
122
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Joined Jul 9, 2005
Steve....you have inspired me! Wow, that is a nice looking hunk o' pork! Great pics - I think I am going to try this real soon.
Thanks for sharing and congrats on an awesome smoke!
 

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