All Nighter

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Smoke Blower
Original poster
Jun 25, 2006
Wilmington, North Carolina
I've just started a 5lb butt in my modded ECB. It's rubbed with Bad Byrons Butt Rub over a coat of mustard. Nice lunch for the wife and I tomorrow.


It's noon and we have pulled pork. This is the 1st butt that I foiled and I am now a firm believer. I foiled at 165 degrees and it hit 205 at 8:30am. I wrapped it in a towel until noon. When I unwrapped it, it just began falling butter-meat! I pulled it all and splashed on my finishing sauce (recipe from Jack's Old South) and it's the best butt I've done so far.



Excellent, Steve!


Thank you for sharing this great moment in your smoking career! You have done us all proud! Now if you will excuse me I need more paper towels! And a trip to the fridge.

Steve, Great job and great pictures! Pork Butts down now on to the brisket!! have inspired me! Wow, that is a nice looking hunk o' pork! Great pics - I think I am going to try this real soon.
Thanks for sharing and congrats on an awesome smoke! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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