All Nighter

[ga_smoker]

I've just started a 5lb butt in my modded ECB. It's rubbed with Bad Byrons Butt Rub over a coat of mustard. Nice lunch for the wife and I tomorrow.

Steve

 

[ga_smoker]

5:30am.....4 hours in and looking good.

 

[joed617]

Looking real good.. Nice bark and and color ... what time is dinner?




Joe

 

[meowey]

Mmmmmm!!!



Meowey

 

[ga_smoker]

It's noon and we have pulled pork. This is the 1st butt that I foiled and I am now a firm believer. I foiled at 165 degrees and it hit 205 at 8:30am. I wrapped it in a towel until noon. When I unwrapped it, it just began falling apart....like butter-meat! I pulled it all and splashed on my finishing sauce (recipe from Jack's Old South) and it's the best butt I've done so far.

Steve

 

[monty]

Excellent, Steve!

Kudos!

Thank you for sharing this great moment in your smoking career! You have done us all proud! Now if you will excuse me I need more paper towels! And a trip to the fridge.

Cheers!

 

[meowey]

Beautiful smoke ring!

Mmmmmmm, again!

Meowey

 

[nmayeux]

I guess my invite blew off the mantle! Nice looking pork, and congrats on a great cook.

 

[cajunsmoker]

I heard that Noah :!: and I bet the Bulldogs were playing in Athens this weekend 8)

 

[up in smoke]

Thatâ€[emoji]8482[/emoji]s a mighty purty tray of pulled pork, Steve, Iâ€[emoji]8482[/emoji]m having a hard time typing with my fingers splashing around on my keyboard…Slurp!

Good Job!

 

[vulcan75001]

looks real good Steve... time for an almost mid-night snack..

 

[cheech]

very nice work.

Thanks for the pictures.

 

[Dutch]

Steve, Great job and great pictures! Pork Butts down now on to the brisket!!

 

[smokemack]

Good lookin' pork Steve, very nice job.

 

[prplptcrzr2003]

Steve....you have inspired me! Wow, that is a nice looking hunk o' pork! Great pics - I think I am going to try this real soon.
Thanks for sharing and congrats on an awesome smoke!