Air Fryer Testing
I promised I’d post some stuff when I get using this new Air Fryer, so here is a start.
This thing won’t take the place of Smoking or Grilling, but it works pretty good for small amounts of various things.
It’s also nice & warm in my kitchen, and with my Numb Leg & messed up arm, I don’t have to carry anything too far.
Just another toy for an old guy to play with.
The Fries are the best I ever had.
The Fresh Sausage was very Juicy & Tasty.
The Little Smokies are real good too, and will be Great with my Morning Eggs for awhile.
Bear
Pricking holes with a Fork:
Sausages ready to get Hot & Tasty:
Sausages after 14 minutes of 360°—Flipped at 7 minutes:
A little BBQ sauce on a Steak Roll:
Threw some Hot Peppers on top:
Second Day I cut some Fries & soaked them in cold water:
Then Drained, rinsed, and Dried Fries. Sprayed lightly with Olive Oil
and Sprinkled some “Tony Chachere’s Salt Free” on them.
Then into the Air Fryer for 18 minutes at 400°—Flipped at 10 minutes:
Shook some Frank’s Hot Sauce on this roll first:
Then added the BBQ sauce, and plated my Sammy & Fries, all made in the Air Fryer:
One more experiment for the day. Some Little Smokys—2 batches, because I don’t want them stacked:
Set the Air Fryer at 390° for 5 minutes:
Both batches after Air Frying. (Should last me nearly a Week):
Breakfast for the Bear:
I promised I’d post some stuff when I get using this new Air Fryer, so here is a start.
This thing won’t take the place of Smoking or Grilling, but it works pretty good for small amounts of various things.
It’s also nice & warm in my kitchen, and with my Numb Leg & messed up arm, I don’t have to carry anything too far.
Just another toy for an old guy to play with.
The Fries are the best I ever had.
The Fresh Sausage was very Juicy & Tasty.
The Little Smokies are real good too, and will be Great with my Morning Eggs for awhile.
Bear
Pricking holes with a Fork:
Sausages ready to get Hot & Tasty:
Sausages after 14 minutes of 360°—Flipped at 7 minutes:
A little BBQ sauce on a Steak Roll:
Threw some Hot Peppers on top:
Second Day I cut some Fries & soaked them in cold water:
Then Drained, rinsed, and Dried Fries. Sprayed lightly with Olive Oil
and Sprinkled some “Tony Chachere’s Salt Free” on them.
Then into the Air Fryer for 18 minutes at 400°—Flipped at 10 minutes:
Shook some Frank’s Hot Sauce on this roll first:
Then added the BBQ sauce, and plated my Sammy & Fries, all made in the Air Fryer:
One more experiment for the day. Some Little Smokys—2 batches, because I don’t want them stacked:
Set the Air Fryer at 390° for 5 minutes:
Both batches after Air Frying. (Should last me nearly a Week):
Breakfast for the Bear:
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