- Joined Dec 8, 2013
Ok here the my situation. On dec 9th I bought a brisket, short ribs, and baby back ribs from SAMs club. Vacuum wrapped. The baby backs say sell by dec 11th. Had to go on a trip and just got back. They have been in my frig all this time. I opened them today and they smelled a little strong. Not too bad. They were not sticky. What is the common practice in this case. I was in the meat business years ago and we had one customer that had us hang rib roast 3 months before he would come back and have us cut some and trim it. He said it just melts in your month. Looked pretty gross but he liked it. Well that was beef. This is pork. Just rubbed them and wrapped in plastic wrap to put in early tomorrow. Should I or not...