Looking to get a new meat thermometer.
100 bucks is my budget.
I use a 22 inch smokey mountain smoker.
I dont have anything to really rest it on so it being heat resistant n can just be on the smoker itself would be a huge plus.
Having multi prongs or whatever it's called is a must. When I smoke I usually do 2 diff types of meats.
I appreciate any help. Thank you guys ur all great!!
100 bucks is my budget.
I use a 22 inch smokey mountain smoker.
I dont have anything to really rest it on so it being heat resistant n can just be on the smoker itself would be a huge plus.
Having multi prongs or whatever it's called is a must. When I smoke I usually do 2 diff types of meats.
I appreciate any help. Thank you guys ur all great!!