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Advanced griller transitioning to smoking

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Kourianos

Newbie
Joined
Feb 26, 2022
Messages
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Well I don't know where to start. I've been grilling since I was a teenager and I've gotten really good at it. Love to look for the great cuts and never have one complaint. I went to a friend's house and he had just purchased the master built 560 and I instantly fell in love.He made us 2 Boston butts and again I fell in love. It didn't take long For me to run out and get myself one. I'm really anxious for my 1st great cook.. Looking forward to working with you guys to hone in my skills. Glad to be here.
 
Welcome to SMF from SE Ga !
I have the 10:50 and I'm sure you're going to love the 560! ! Lots of MBGF users on here and we will help any way we can.

Keith
 
Welcome from Virginia! You're going to have a great time learning on your new smoker! There is a lot to learn here and great people to learn from. Just be warned, you're stepping into an addictive realm where new toys and gadgets become a must have!
 
Welcome! You will love it here and plenty to learn. We all love to grill and cook many other ways too.
 
Welcome from Mississippi and to the forums! We will find all kinds of ways to spend your money for you! :emoji_laughing: Look forward to your posts and pics.
Jim
 
Welcome from upstate NY.

Any chance that's Orlando area? A former coach/teammate of mine was the original football coach at Freedom HS.
 
Welcome from Ohio. I went from a gas grill and a MES30 to a 560. The 560 replaced both. I always keep the hopper filled and layered with wood chunks. The flavor of the charcoal combined with the smoke from the wood chunks makes the flavor so much nicer than a gas or charcoal grill. And it's a very nice smoker.
 
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