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Actual Time In Smoke??

slo n easy

Newbie
11
11
Joined Apr 11, 2007
I've got 4 tenderloins in the Buckboard cure right now and was planning for 7 days and then smoking with a hickory/apple mix. My question is, do I add smoke for the complete time in the smoker or just for a couple of hours and then just leave them in the smoker until done?
 

dacdots

Master of the Pit
OTBS Member
1,154
11
Joined Jul 3, 2005
Ive never done buckboard bacon but when I do regular bacon,which Id think would be the same,I let mine go for sixteen hours in the smoke.Now the longer you let it smoke the smokier it will be.The time I use I like and it is smokey but not overly smokey.
 

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