Actual Time In Smoke??

[slo n easy]

I've got 4 tenderloins in the Buckboard cure right now and was planning for 7 days and then smoking with a hickory/apple mix. My question is, do I add smoke for the complete time in the smoker or just for a couple of hours and then just leave them in the smoker until done?

 

[dacdots]

Ive never done buckboard bacon but when I do regular bacon,which Id think would be the same,I let mine go for sixteen hours in the smoke.Now the longer you let it smoke the smokier it will be.The time I use I like and it is smokey but not overly smokey.

 

[deejaydebi]

Slow -

I have Smoked's Buckboard style (and Davids Coutry style) bacon featured on my site on the SMF tribute page as a 3x5 recipe card:

http://www.deejayssmokepit.net/SMF-Recipes.htm