ABT's for New Years...

[adiochiro3]

Made some ABT's for A little New Year's gathering.  Mixed some ground pork sausage, cream cheese, Italian bread crumbs, and onions, and stuffed it all in some jalapeno boats and mushroom caps.  I smoked them in the Weber for about an hour and a half with hickory.

A little bacon on the top, and we had some nice treats to go with the chips & dip, etc.  

Hope y'all had a great and safe New Year!

Cheers!

 

[fpnmf]

Looks delicious!!!

   Craig

 

[SmokinAl]

Good looking snacks James! I bet they didn't last long!

 

[alblancher]

Did you do anything to the mushroom caps before filling and smoking? 

 

[redheelerdog]

Ohhh Ya, that's what I'm talkin about!

 

[scarbelly]

Great smoke as usual James - Happy New Year

 

[adiochiro3]

Did you do anything to the mushroom caps before filling and smoking? 

Yep, I always stab the top of the cap with a knife tip a couple of times so the liquid can drain out.  Otherwise they get really soggy.

Great smoke as usual James - Happy New Year

thanks, Scar!  Happy New year to you too!
 

 

[sprky]

 bet they were gone in a flash

 

[stubshaft]

That'd be just enough for me...Looking good!

 

[chef jimmyj]

I have found a new Favorite Snack...ABT's...And the best part, nobody here likes them...More For Me!

...JJ

 

[graystratcat]

Needs more bacon........................................... JUST KIDDING!  LOL.... those look great!

-Salt

 

[jrod62]

ABT's looks good . i will need to make me some this weekend