Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That was this post. I was into rolling things. It was flattened chicken breasts, with a garlic herb marinade. I filled with Andouille sausage and wrapped it in bacon. You want to talk about good. Don't have a lot of time to smoke a brisket or butt, try these. last time I added Pepper Jack Cheese. Even did it with Pork Steaks. Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.