a tale of 2 piggies

Discussion in 'Pork' started by patg, Nov 26, 2014.

  1. patg

    patg Meat Mopper

    Well now that I have found smoking I can finally contribute to Thanksgiving. So what we have is 10 lbs of shoulder, a veni roast and smoked nuts. Right now I only have the 10 lbs of piggy ready to party.
     
  2. patg

    patg Meat Mopper

    Added the Venison roast.
     
  3. patg

    patg Meat Mopper

    The final part of the trifecta Sweet BBQ almonds and Suagar cinnamon almonds
     
  4. patg

    patg Meat Mopper

    Smoker hit a wicked temp spike and I lost a quarter or more of my bbq almonds :(
     
  5. one eyed jack

    one eyed jack Master of the Pit

    Major bummer.   [​IMG]   What are you using for a smoker?
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Sorry for your loss , that's why I like to sit and visit as I monitor my cook   :, but your Butt looks good.[​IMG].


      never now when your touch is needed , besides god jokes and companionship brings friendships closer...

    Send me the recipe for the nuts , they sound great...

    Have a great Thanksgiving and as always . . .
     
  7. patg

    patg Meat Mopper

    Jack I am using a masterbuilt 40" propane. My fault let other things distract me and I paid the price. Oldschool thanks my butts and nuts were a big hit.
    Tangy bbq:
    Soaked a pound of almonds in water for ten minutes.
    Drain with colander
    Mix in 2 1/2 tbsp of weber sweet and tangy bbq powder.
    Smoke I was at about 275 but spiked over 350. Sat in smoker with pecan and apple chips for an hour at a lower temp more time would have cooked the nuts better crisping up.
    Set to cool.

    Sugar cinnamon:
    All prep above.
    Mix a tsp of cinnamon with about a cup of brown sugar and coat nuts cook same as above.

    i used a foil cookie sheet poked with holes and sprayed with pam to stop sticking.
     

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