Master of the Pit
- Joined Aug 17, 2010
I cooked a nice simple steak tonight. Got a great deal on a thick cut ribeye. The only way I ever season a good cut of steak is with sea salt, coarse pepper and minced garlic. I also did loaded baked taters and sauted zuchini and squash. With a good steak I say the simpler the better. I won't bore you guys with a synopsis because I'm sure I can't tell most of you anything you don't already know about cooking steak. I'm gonna have to enjoy a couple more steaks over the next year because with the stork on the way I think I'll be eating ramen noodles for the next 18 years!