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a quick shot of kielbalsa, spam & abts

Discussion in 'Pork' started by realtorterry, Aug 26, 2010.

  1. Aug 26, 2010 #1
    realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Bullhead City, AZ
    A co-worker is moving today & asked if I would maek her a little care package. Well how do you say no to that. I was extremly busy with the wife gone & the boys baseball practice but I did manage a finish shot! Almost forgot theres tri tip too !!!

    [​IMG]

    [​IMG]
     
  3. Aug 26, 2010 #2
    placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Sacramento, CA
    So if I tell you I'm moving can I get one too? Or do I have to be a co-worker?

    Looks great Terry, she is a lucky co-worker!
     
  4. Aug 26, 2010 #3
    northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    McHenry, Illinois
    Nice job, I'm not a big spam person, but that looked pretty tasty.
     
  5. Aug 26, 2010 #4
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    Heck I'm moving to if that will get me some of that. I might only be moving into the house thou. Looks awesome there Terry 
     
  6. Aug 26, 2010 #5
    realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Bullhead City, AZ
    thanks guys! Its hard to see from the pics but I double sided the spam, One side was all chipotle & the other was brown sugar. came out nice!
     
  7. Aug 26, 2010 #6
    cheezeerider

    cheezeerider Meat Mopper

    Red Hill, PA
    Did you do anything else to prep the spam? I wanna try that. I think the wife would certainly approve of me smokin this weekend.
     
  8. Aug 26, 2010 #7
    realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Bullhead City, AZ
    I just diagonally scored one side (not all the way through) then I blend my chipotle peppers with adobo all together. I put that all over the scored side & inbetween. the other side that was flat I just pressed into a bunch of brown sugar. Put it in the smoker 225-250 for an hour or two until it starts to open up like an onion. It was originally in my head that they could start eating the hot side & end with the cooler, sweeter side? It didn't work that way but evrybody still enjoyed it