A couple weeks ago C Farmer made some PP Nacos Linked Here
Ever since then I have been thinking about pulled pork with my mouth watering.
I've been mostly living down in the ol moldy curing forum, tending my dry cure stuff, and kind of forgot (very briefly)
, about the luscious taste of a bark crusted pork butt!
I rubbed the butt down with some SPOG, and some brown sugar, wrapped it up for a night in the fridge.
Got up early this morning and fired up the MES 40 for a smoke.
Here's the butt about 4.5 hrs in at 150F IT.
More to come.
Ever since then I have been thinking about pulled pork with my mouth watering.
I've been mostly living down in the ol moldy curing forum, tending my dry cure stuff, and kind of forgot (very briefly)
I rubbed the butt down with some SPOG, and some brown sugar, wrapped it up for a night in the fridge.
Got up early this morning and fired up the MES 40 for a smoke.
Here's the butt about 4.5 hrs in at 150F IT.
More to come.