A couple days ago I fired up the weber performer and did up a couple fillet mignons. Along with a couple taters.
Did the steak with charcoal and hickory.
Pulled at 135. The carry over went a touch more than I was expecting.
Still mostly pink. And tender and delicious! Each steak was a touch over 1/2 pound.
Did the steak with charcoal and hickory.
Pulled at 135. The carry over went a touch more than I was expecting.
Still mostly pink. And tender and delicious! Each steak was a touch over 1/2 pound.