Fillet Mignon

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
11,405
12,906
Newark New York
A couple days ago I fired up the weber performer and did up a couple fillet mignons. Along with a couple taters.
Did the steak with charcoal and hickory.
IMG_20230822_184351215.jpg


Pulled at 135. The carry over went a touch more than I was expecting.

IMG_20230822_184732370.jpg


Still mostly pink. And tender and delicious! Each steak was a touch over 1/2 pound.
 
A couple days ago I fired up the weber performer and did up a couple fillet mignons. Along with a couple taters.
Did the steak with charcoal and hickory.
View attachment 674362

Pulled at 135. The carry over went a touch more than I was expecting.

View attachment 674363

Still mostly pink. And tender and delicious! Each steak was a touch over 1/2 pound.
perfect size. looks delicious.
 
It may be a tad over...But, I'd still fight ya for it! And the perfect classic meal.

Jim
 
Nice looking steak Steve.

Point for sure
Chris
 
For my wife that steak would be perfect! I tend to let them go a little over too. Looks really good, Steve. :emoji_thumbsup:
 
Nice meal
I like it with a center of pink. Wife wants no pink, so I've gotten pretty good at cooking out without drying out. Filet is so nice, but cannot find those spot sales anymore.
I'm with tx smoker tx smoker and go with strip loin.
 
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