A couple of Turkeys for Mothers Day

Discussion in 'Poultry' started by h2so4ca, May 11, 2015.

  1. h2so4ca

    h2so4ca Meat Mopper


    Had a bunch of folks over for Mothers Day dinner. So I put two 14 lb birds on the WSM.

    I smoked them over Hickory @ 275 until I hit a temp of 160 in the breast and 175 in the 

    hind quarters. 

    As always they tasted fantastic. Nice crisp skin and moist and juicy meat through out.

    Jim
     
    welshrarebit and bigorangesmoker like this.
  2. welshrarebit

    welshrarebit Master of the Pit

    That looks incredible!!!!

    Points....
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    H2, Great looking turkeys !!!
     
  4. rmmurray

    rmmurray Master of the Pit

    Turkey looks amazing! Way to go!
     
  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Those are some awesome looking birds!  How did you prep prior to smoking?  Did you brine?

    Mike
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those are nice looking Breast , your Seasoning looks simple Salt and Cracked Black Pepper [​IMG]

    The skin looks a beautiful Mahogany .

    Have fun and . .
     

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