After taking out a previous batch of sausage, threw this 44lb batch in, these fellas are hotter than the usual, will let You know how they come out, as usual, cherry wood only...
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That is some waaaaay fine looking sausage!!
Craig
That looks awsome skully, nice color. what kind of sausage is it besides delicious...![]()
Nothin the matter with hickory svirgula, but cherry and alder to me are the BEST......besides the fact I have approximately 4-5 bush cords of split premium cherry, that is my wood of choice, also I dont wear cologne either cause if I got a $ for everytime someone asked Me what I'm wearing I'd say briefs......lol....but we're gittin off topic....lol......something that fruit wood, especially cherry for Me I cant explain, a flavor of none other,,,,,,peaceWhy should I prefer cherry wood over, say, hickory? This sounds mighty tasty!
That looks great. Can you send me some for my Gumbo!![]()
No problemo BAMAFAN, it definately had a zip this batch did pawoodswalker, still dryin, done soon......Damn Fine lookin bunch of sausage, Looks a little hot will go great with beer![]()