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A 44lb load in for a smoke...pics

skully

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After taking out a previous batch of sausage, threw this 44lb batch in, these fellas are hotter than the usual, will let You know how they come out, as usual, cherry wood only...
 
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fpnmf

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That is some waaaaay fine looking sausage!!

  Craig
 

boykjo

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That looks awsome skully, nice color. what kind of sausage is it besides delicious...
 

skully

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That is some waaaaay fine looking sausage!!

  Craig

Thanks Craig, but when I see Your posts and nepas's posts almost makes Me want to drink more beer, is that bad???  I'll keep an eye on You 2 Guys, You sure got some good stuff goin on.....peace
 

skully

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That looks awsome skully, nice color. what kind of sausage is it besides delicious...

Thanks boykjo, this is a combination of hungarian/longanisa, similar but I added allot more coarse pepper and smoked spanish paprika.....then eyed balled the chilli flakes as the pan fries were happenin, let You All know soon.......peace
 
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gotarace

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Nice looking sausage in both posts...what a busy weekend. They both look like winners to me...very nice job.
 

SFLsmkr1

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DITTO X 5

Very nice sausage.
 

SmokinAl

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Great job on the sausage!
 

skully

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Why should I prefer cherry wood over, say, hickory? This sounds mighty tasty!
Nothin the matter with hickory svirgula, but cherry and alder to me are the BEST......besides the fact I have approximately 4-5 bush cords of split premium cherry, that is my wood of choice, also I dont wear cologne either cause if I got a $ for everytime someone asked Me what I'm wearing I'd say briefs......lol....but we're gittin off topic....lol......something that fruit wood, especially cherry for Me I cant explain, a flavor of none other,,,,,,peace
 

les3176

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Thats some mighty fine looking sausage!!! I'm with ya on the cherry wood,its my favorite too!!!
 

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