A 44lb load in for a smoke...pics

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skully

Meat Mopper
Original poster
Jan 24, 2011
243
11
In My Smokehouse
After taking out a previous batch of sausage, threw this 44lb batch in, these fellas are hotter than the usual, will let You know how they come out, as usual, cherry wood only...
 
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That is some waaaaay fine looking sausage!!

  Craig
 
That looks awsome skully, nice color. what kind of sausage is it besides delicious...
drool.gif
 
That is some waaaaay fine looking sausage!!

  Craig


Thanks Craig, but when I see Your posts and nepas's posts almost makes Me want to drink more beer, is that bad???  I'll keep an eye on You 2 Guys, You sure got some good stuff goin on.....peace
 
That looks awsome skully, nice color. what kind of sausage is it besides delicious...
drool.gif


Thanks boykjo, this is a combination of hungarian/longanisa, similar but I added allot more coarse pepper and smoked spanish paprika.....then eyed balled the chilli flakes as the pan fries were happenin, let You All know soon.......peace
 
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Why should I prefer cherry wood over, say, hickory? This sounds mighty tasty!
Nothin the matter with hickory svirgula, but cherry and alder to me are the BEST......besides the fact I have approximately 4-5 bush cords of split premium cherry, that is my wood of choice, also I dont wear cologne either cause if I got a $ for everytime someone asked Me what I'm wearing I'd say briefs......lol....but we're gittin off topic....lol......something that fruit wood, especially cherry for Me I cant explain, a flavor of none other,,,,,,peace
 
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