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7th Annual SMF Carolinas Smokers Gathering (May 18, 19 and 20, 2018)

Discussion in 'Events' started by alelover, Feb 14, 2018.

  1. lancer

    lancer Smoking Fanatic

    The I'll stick with the ham and turkey.

    Scott, do you still want to make breakfast sausage Friday or, with everything else going on should we put it in the "too hard" box....? And I still need to know what time you want us there Friday.
     
  2. alelover

    alelover Master of the Pit OTBS Member

    All depends on free time. Joe wants to make smoked sausage. We may or may not have time. You can show up anytime. I will probably have my gasser running by 7AM to get a head start on butts and wings for Friday lunch.
     
  3. lancer

    lancer Smoking Fanatic

    Then we'll bring the 20-22mm sheep casings and seasonings for breakfast sausage and some 29-32 hog casings in case we need them.

    Can you please PM me the street address?


    Thanks


    Lance
     
  4. alelover

    alelover Master of the Pit OTBS Member

    lancer likes this.
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Potato salad made. replenished my rub. 6 bags of ice for a buck apiece. loading up at day break. should be there around noon. looking forward to seeing everyone.....hopefully some newbies. Come on out and enjoy some fellowship with people who love bbq.


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  6. solaryellow

    solaryellow Limited Mod Group Lead

    So, anything you all need that I can bring with me tomorrow? :D
     
  7. alelover

    alelover Master of the Pit OTBS Member

    Pork shots. Are you really going to make it here this year?
     
  8. solaryellow

    solaryellow Limited Mod Group Lead

    lol Pork Shotz. Definitely not gonna happen. I will be there after I get some sleep. About to turn in shortly. Looking forward to catching up. :)
     
  9. alelover

    alelover Master of the Pit OTBS Member

    Noon Joe? Was hoping for 10
     
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    i'll try my best. remember I have the mrs with me. she's need her rest.... and so do I.... lol loading up now
     
  11. alelover

    alelover Master of the Pit OTBS Member

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  12. alelover

    alelover Master of the Pit OTBS Member

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  13. lancer

    lancer Smoking Fanatic

    We'll be there by 11 AM, maybe earlier. We've been fasting for three days to make room.....

    We're planing on pancakes, eggs and bacon/sausage for one breakfast and sausage gravy, biscuits and eggs for the other. We can make changes on the fly, too.


    Lance
     
  14. phatbac

    phatbac Master of the Pit

    We will be making the kebabs tonight for Saturday we are going try to be there around 10:30-10:45 Saturday. so we can get started on lunch. We are looking forward to the event, it should be fun!

    Happy Gathering,
    phatbac (Aaron)
     
  15. alelover

    alelover Master of the Pit OTBS Member

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  16. alelover

    alelover Master of the Pit OTBS Member

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  17. phatbac

    phatbac Master of the Pit

    Hey Guys,
    bad news i got sick last night so i wont be able to make it. I hope you have a good turn out and a great time today and tomorrow!

    Happy Smoking,
    phatbac (Aaron)
     
  18. HalfSmoked

    HalfSmoked Master of the Pit Group Lead SMF Premier Member

    Wish I was there maybe next year. You have rain??

    Warren
     
  19. lancer

    lancer Smoking Fanatic

    Some rain Friday but not a showstopper. Very scattered sprinkles and maybe a light shower Saturday and cloudy but dry Sunday. Nothing that couldn't be worked with or that caused a wash-out.

    Nancy and I were first-timers and were graciously welcomed and made to feel at home.

    There was a great variety of enough food to feed the entire Third Mongolian Hoard. A steady stream of Atomic Buffalo Turds (cheese stuffed, bacon wrapped jalapenos), spares with several rubs and sauces, tri-tip, a few variations on pulled pork, smoker pork chops, double smoked ham, a variety of chicken wings, smoked turkey, brisket, hot smoked jalapeno cheddar kielbasa, homemade bacon for breakfast, along with a wide variety of sides....and I'm sure I missed some things.....

    More importantly, there were a lot of new friends to meet. Our thanks go out to all involved!


    Lance
     
  20. HalfSmoked

    HalfSmoked Master of the Pit Group Lead SMF Premier Member

    Glad all went well like said hopping to make it next year about a 6 hour trip for me.

    Warren
     

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