Let me try it again, Hi I'm Herb, and I want to be a smoker, my younger brother has smoked a few times, he used one of his friend's smoker last July to make us a great brisket at family reunion, and everyone is ready to dump the same old chicken we order every year and go for some more good smoked meat.
So we want to make our own as we can't find what we want, we not fooling around and are going to build a trailer mount, we are still in the design mode, but we are thinking right now we want to build it vertical 6 ft high x 7ft long x 35 inches wide, we leave the top foot for warming/holding.
Also thinking right now we want the fire box in the bottom, so we could use the full length for even heat and if we want, we can make it hot were we want it to be.
We would include baffles so the heat wouldn't go straight to the meat and having the water troth one the end of one of the baffles to carry the steam up with the smoke and heat.
We got a great mig welder, we need to get a plasma cutter to cut the pieces clean and stright as possible, also I was thinking about building it double walled, to hold heat better.
But we will wait to see what you guys think, we know we may not get it perfect the first time and may have to tune on it, but want it to be close.