Don't do much of these but since the Pats are 4:25 and some pulled bbq beef sangies sound damn good for game time.That and most importantly the price was right at $2.49 a lb!
My past experience with doing chucks is that basically they came out like a pot roast done in the pot because I always wrapped to save time.Are the IT and time similar to say a boneless pork butt done unwrapped?
This will more than likely be done in the MES but I haven't ruled out using the WSM.
My past experience with doing chucks is that basically they came out like a pot roast done in the pot because I always wrapped to save time.Are the IT and time similar to say a boneless pork butt done unwrapped?
This will more than likely be done in the MES but I haven't ruled out using the WSM.