4 Easy Steps to Smoking Trout (and other fish)

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TulsaJeff

Smoke Whisperer
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Jun 28, 2005
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Tulsa, OK
The February 2007 Smoking Meat newsletter is hot off the press.. it covers my method of cleaning, brining, smoking, and preparing/serving trout and other types of fish.

I include one of my favorite Smoked Trout Dip recipes as well.

Check it out now at the following link:

http://www.smoking-meat.com/february...oke-trout.html
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