4 Easy Steps to Smoking Trout (and other fish)

Discussion in 'SMF News' started by tulsajeff, Feb 27, 2007.

  1. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    The February 2007 Smoking Meat newsletter is hot off the press.. it covers my method of cleaning, brining, smoking, and preparing/serving trout and other types of fish.

    I include one of my favorite Smoked Trout Dip recipes as well.

    Check it out now at the following link:


Share This Page