4 Easy Steps to Smoking Trout (and other fish)

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Smoke Whisperer
Original poster
Staff member
OTBS Member
Jun 28, 2005
Tulsa, OK
The February 2007 Smoking Meat newsletter is hot off the press.. it covers my method of cleaning, brining, smoking, and preparing/serving trout and other types of fish.

I include one of my favorite Smoked Trout Dip recipes as well.

Check it out now at the following link:

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