2nd Fattie with Qview

[downstatesmoker]

Hi All,

This is the second fatty I have made. I had some leftover stuffing from my ABT's which I put together on Saturday for 2 barbeques I had to go to. I decided the ABT filling would go really well in a fattie so I took the leftover sausage I had and away I went.

1Lb Bulk Sausage from the butcher for the fattie "shell"

Stuffing:
24 oz's cream cheese
1 cup (precooked measure) bulk sausage
1 1/2 cups extra sharp cheddar cheese
1 1/2 Tbsp dry onion
1 Tbsp garlic powder
2 Tbsp's Buckwheat honey
1 tsp cayenne

Sprinkle with Rib Rub

Of course the amount of stuffing I used was probably about 1/3 of this recipe if that much, but it gives you an idea of the proportions in case you wanted to try this for the fattie only.











Enjoy!

 

[smokin out the neighbors]

Looks good, thanks for the QView. What kind of sausage is that? It looks very course ground, I like it that way.

 

[richtee]

Nothin' like a gooey fatty...I love 'em for sandwiches too!

 

[ck311]

yeah that looks good :)

 

[downstatesmoker]

It was a sausage I got from the butcher, they make it at their place. All pork, fennel seeds and other spices. It was a touch spicy but not too much. Had great flavor without competing with the ABT's (was in the ABT stuffing) or the stuffing for the fattie.