Hi All, This is the second fatty I have made. I had some leftover stuffing from my ABT's which I put together on Saturday for 2 barbeques I had to go to. I decided the ABT filling would go really well in a fattie so I took the leftover sausage I had and away I went. 1Lb Bulk Sausage from the butcher for the fattie "shell" Stuffing: 24 oz's cream cheese 1 cup (precooked measure) bulk sausage 1 1/2 cups extra sharp cheddar cheese 1 1/2 Tbsp dry onion 1 Tbsp garlic powder 2 Tbsp's Buckwheat honey 1 tsp cayenne Sprinkle with Rib Rub Of course the amount of stuffing I used was probably about 1/3 of this recipe if that much, but it gives you an idea of the proportions in case you wanted to try this for the fattie only. Enjoy!