- Jul 25, 2007
- 2,761
- 17
After an afternoon of smoking yesterday, I set the alarm for 3:30 a.m. to get a 7+ lb. butt on the smoker in time for dinner tonight. I rubbed the butt with mustard, and rub last night. I added some cherry kool-aid to my rub to see how it will be.
Got the butt on @ 4:00 a.m., and mopped it 3 hours in with a mix of oil, apple juice, my rub, and cider vinegar, so far soo good.
I had to switch out the propane tank about 4 hours in(5 smokes, close to 30 hours out of that tank). I had a reserve, and was glad I did.
3 hours in pre mop:
Ill update as the day progresses.
Serving the pulled pork on Hawaiin rolls, with some cole slaw, and some sweet corn. And of course beer.
thanks for looking.
Got the butt on @ 4:00 a.m., and mopped it 3 hours in with a mix of oil, apple juice, my rub, and cider vinegar, so far soo good.
I had to switch out the propane tank about 4 hours in(5 smokes, close to 30 hours out of that tank). I had a reserve, and was glad I did.
3 hours in pre mop:
Ill update as the day progresses.
Serving the pulled pork on Hawaiin rolls, with some cole slaw, and some sweet corn. And of course beer.
thanks for looking.