23# of cheese and 10# of bologna!

[crankybuzzard]

Went over to my bosses house yesterday after lunch and put on some cheese that we picked up at lunch time.  While buying the cheese, we saw a 10# chub of bologna and figured that would be good too!

Colby, cheddar, jalapeno, 3 pepper cheese, swiss, and a wee bit of habanero cheese.  Round one was smoked for 4 hours and round 2 was in for around 5.  

All vac packed and ready to rest a while...

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• crankybuzzard
• Dec 20, 2016

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• crankybuzzard
• Dec 20, 2016

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• crankybuzzard
• Dec 20, 2016

 

[SmokinAl]

Nice color on the cheese Charlie!

How'd the bologna turn out?

Al

 

[pc farmer]

That's a full smoker.

 

[tropics]

That should hold ya for awhile

Richie

 

[disco]

Great looking food in that smoker. Nice, Cranky!

Have the best Christmas ever!

Disco

 

[driedstick]

Dang it man that is a nice load of cheese,,, any finished pics on the balogna never done that before how did it turn out??

DS

 

[Rafter H BBQ]

That all looks great CB, very nice ! Thumbs Up

 

[redheelerdog]

A little bread and mustard and a guy could live off that smoker for like maybe... a while.. LOL! 

 

[crankybuzzard]

Oops!

Bologna went straight to the slicer and was turned into fried bologna sliders for a gathering.

It was good though!