Master of the Pit
- Joined Feb 27, 2018
Man those are going to be good. I got started too late this year to do any. But you know I'll gladly take any leftovers you have after the harvest
Very nice.Here's my buckets. These get watered on Sunday and take about 3 quarts. The herb garden built in a galvanized wash tub and the poinsettia peppers in clay pots get watered every other day if not every day when really hot.
Next season the wash tub is getting converted to self watering.
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I use mind for a dry rub also I make a mango, reaper salsa, and different kinds of hot sauce.Those are amazing looking plants.
So what are you all doing with your peppers? I ask because I have a few dozen dried and I love the top end heat stuff, yet I find myself lacking inspiration as to what to do with them.
Plus I'd like to grow my own next year, but I'll be left with more peppers that I'm not sure what do do with.
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