Post Spatchcock w/ Williams Sonoma Organic Rub, Ultimate Grilled Chicken (I work for them, so I get a discount) in place.
On the grill - Rolling Walmart charcoal briquets W/ Apple chunks for the smoke at around 275
Half-Way check in
Post rest in cooler - 10# bird, was done to 165/170 IT much faster then I thought it would, Glad I kept an eye on my thermometer
Wife made Arroz con gandules, I made a basic green bean casserole
Candied Yams and scalloped pineapples
Garlic Mashed potatoes (Passing the spoon test) and a mug of gravy
Cutting down the bird W/ BiL next to me cutting down the pernil
