- Jun 18, 2020
- 2
- 0
In need of some guidance on this smoke as I don't want to screw up an expensive piece of meat. 1st time smoking a brisket (whole) this Sunday. Not my first experience smoking meat, just a brisket. Lookin for some advice on trimming, seasoning and specific timing/temp. Not lookin to do anything fancy just a basic brisket rubbed and smoked.
Brisket-13.5#
Smoker-electric masterbuilt 40"
Plan to eat around 4pm
Brisket-13.5#
Smoker-electric masterbuilt 40"
Plan to eat around 4pm