- Nov 8, 2016
- 673
- 808
So I’m gonna ask this cause I just need to hear some of the experts opinions. I know the real answer is that there is no good answer but I’ll ask anyway, for the second time this year. I have an A5 packer From Kagoshima in the deep freezer that I’ve had since July last year. I was gonna cook it this Spring but, well 2020 being the dumpster fire that it is happened. So once again I’ll ask, and Chef JJ if you’re out there would like to hear your opinion. a little more data - it was butchered and sent over here frozen not too long before the July 2019 purchase.
1. Keep it frozen until next year, or
2. smoke it, eat as much as we can, and give the rest out.
1. Keep it frozen until next year, or
2. smoke it, eat as much as we can, and give the rest out.