- Apr 24, 2016
- 18
- 12
I have a MES 30 and I want to smoke a turkey for thanksgiving.
I'm going to brine the bird overnight. My biggest decision is to spatchcock it or not.
I need to have dinner ready around 430. So I'm not sure if I should leave it while or spatchcock it.
Thoughts on how long each method would take???
Thank you!!
I'm going to brine the bird overnight. My biggest decision is to spatchcock it or not.
I need to have dinner ready around 430. So I'm not sure if I should leave it while or spatchcock it.
Thoughts on how long each method would take???
Thank you!!