With this Polar Vortex about to turn South Louisiana into the arctic, time for a hearty, warm the soul soup!
Here is the recipe...ad libbed with venison and Beef Better than boullion. I did add a stick of butter and sauteed the trinity down with the meat first. Also added about 1 TBSP of Worcestershire sauce. Let the venison simmer for about 3 hours then put the soup together...
http://www.jfolse.com/recipes/soups/meat05.htm
Veggies used:
Cabbage
Corn
Zucchini
Yellow Squash
Butternut Squash
sweet potatoes
Carrots
early english peas
Black Eyed peas
Red Beans
White Beans
Lima beans
Green Beans
Here is the recipe...ad libbed with venison and Beef Better than boullion. I did add a stick of butter and sauteed the trinity down with the meat first. Also added about 1 TBSP of Worcestershire sauce. Let the venison simmer for about 3 hours then put the soup together...
http://www.jfolse.com/recipes/soups/meat05.htm
Veggies used:
Cabbage
Corn
Zucchini
Yellow Squash
Butternut Squash
sweet potatoes
Carrots
early english peas
Black Eyed peas
Red Beans
White Beans
Lima beans
Green Beans