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11.5 lbs brisket and cream cheese stuffed meatballs

tom 178

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Joined Jul 12, 2014
I put the brisket in the smoker (MES 30" analog) at 7:15AM and the meatballs at 11:00AM. I just wrapped the brisket at 11:15AM, it was at 158 Internal temp. according to Maverick.

 

SmokinAl

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Wow!

Those look delicious!

Al
 

disco

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Fine food, Friend!

Disco
 

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