11.5 lbs brisket and cream cheese stuffed meatballs

[tom 178]

I put the brisket in the smoker (MES 30" analog) at 7:15AM and the meatballs at 11:00AM. I just wrapped the brisket at 11:15AM, it was at 158 Internal temp. according to Maverick.

meatballs.jpg

• tom 178
• Jul 17, 2016

 

[tom 178]

Meatballs are done. Brisket is at185 degrees.

meatballs_resized.jpg

• tom 178
• Jul 17, 2016

 

[crazymoon]

T178,  They look great!

 

[b-one]

Looking tasty!

 

[SmokinAl]

Wow!

Those look delicious!

Al

 

[tom 178]

Here is the brisket, It was tender and moist but the bark was soft. Very good eating. :)

b1.jpg

• tom 178
• Jul 18, 2016

b2.jpg

• tom 178
• Jul 18, 2016

 

[disco]

Fine food, Friend!

Disco

 

[hardcookin]

Boy did them meatballs & brisket look good!!