Hello all. I'm new here and did a little search to see if something has been said about a preferred cut list for a 1/4 cow. My family and I are ordering our first side of beef and are a bit overwhelmed by what to tell the butcher. I saw some things have been said before but wanted to inquire to see if there are any updates or if yall have new information. We like to smoke, sous vide and grill so if anybody has any advice, we would GREATLY appreciate it!