- Nov 17, 2017
- 1
- 0
I normally smoke ribs flat on the grate but when the quantity exceeds the grate space, I use rib racks. I don't like that the ribs slump over on the ends and touch. It makes it hard to mop them and impacts the consistency of the circulation. I'm thinking of using skewers through the ends to keep them separated.
Does anyone have a technique they use? Am I overthinking this and just shouldn't worry about it?
Does anyone have a technique they use? Am I overthinking this and just shouldn't worry about it?