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offset smoker
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I am selling a (literally) once-used Char-Broil offset smoker
Excellent physical and working condition
Long Island-based
Asking $150 or Best Offer
Pickup only
7/8/22
Good morning.
I own a Weber Kettle and a Traeger Pro Series 34. Now I am going to venture into cooking on an offset smoker. I am planning on buying one over the next few days and having never cooked on a stick burner before, I need some advice on both what to look for when I buy one...
Hello y'all I've recently completed my offset build which is pictured below.
Today I've loaded it up with a few brisket and I"ve noticed that the temp difference from side to side has increased greatly. It used to be within 5-10 degrees side to side now it's closer to 50 degrees difference...
Hi,
I am looking at either getting a Workhorse 1975t or a Fatstack 120. Currently the two factors I am considering are the extra volume in the fatstack and the thicker wall in the Workhorse. I am wondering if anyone has any experience in cold weather with a 3/8th inch wall and a 1/4th inch...
Hey Everyone,
I finally christened my smoker over Memorial Day weekend so I figured I'd share. Despite being nervous to test out my fire management skills on a VERY windy and hot day, I'd say it was an overall success! I was unable to source proper plate dino ribs, but found a 5.5 lb plate of...
I'm gearing up to build a 20" diameter stainless smoker. One thing I need to find is a 20" diameter stainless steel eliptical head. (Think the top of a propane tank) does anyone have a lead as to where to find one? Preferably in the north west.
Hey everyone, I'm just starting a Smoker build after coming across some 20" x 3/16" wall 316L stainless pipe at a friends shop. I'm roughly copying the franklin smoker design, with some tweaks to my liking. I know 3/16" is on the thin side for the pipe, but the thermal coefficient of stainless...
Hi everyone. I was told that people here might like seeing this beauty. 4ft diameter barrel, 8ft long. 1/4" steel construction. 5 carousel trays with room for up to 2500lbs of meat. Was a project I designed and built for a friend a few years ago.
Hello smoker gurus,
Chris from Pennsylvanias. Started on a tiny weber 22" Charcoal grill/smoker and only did small things since I was limited on space; short rack beef ribs, beer can chicken, tried a pitmaster pineapple burger (came out banging) other then that just your regular BBQ grill. I...
I've been busy learning the ins and outs of running my Bell Fab, spending as many free weekend days and weekday nights as I can building fires and testing methods. The hardest part for me so far has been finding the right size split and technique to maintain a good sized coal bed and the temps I...
Hey y'all!
I'm finally building my offset smoker but ran into an issue with the door. When cutting out the main door the metal on the tank sprung. See pics
Hard to get a fantastic pic of it, but the top bows in the middle. The bottom is bowed out the entire length of the door. The left side...
The wait is finally over! I received delivery of my new Bell Fabrications smoker on May 5th. It has a 24"x48" cook chamber and is 3/8" steel all the way around. It arrived on a massive pallet, and watching it get unloaded made me glad that I opted to have the freight company deliver it to the...
Hey SMFers,
After first speaking with Craig at Bell Fab back in October, I got a call from him a couple of weeks ago to go over the build (24"x48" patio with 4 wagon wheels, 3/8" thick all the way around) and late last week I got the word that he's done with construction and will be arranging...
Hi folks,
I’ve had my Masterbuilt 560 Gravity Series smoker for almost 2 years now. So far, it’s been awesome. The one obvious downfall about it is that it needs to be plugged in.
I was curious if anyone has experimented with using one of these smokers “unplugged”. It’s designed similar to a...
Hey y’all, long time lurker, first post.
I’ve got a barrel smoker with an offset box and unsurprisingly the cover it came with when I bought it two years ago is now so brittle it tears every time I touch it.
I’m in the mid-Atlantic where we get pretty cold winters (20s/30s) and sweltering...
Hey, I am building a new smoker and have some questions hoping you guys could help me out
I sourced some sheet steel and someone to roll it for me
The steel sheet is 10f(3000mm)x5f(1500mm) and can roll a max diameter of about 800mm(32")
From searching the web 600mm-24" seems to be the most...
I wanted to share with everyone the new smoker I built. I couldn't find very little online in the way of offset brick smokers so I thought my experience might help someone in the future. A few things to consider
- I'm in no way a brick mason, this was my first attempt at any masonry, in the...
Started my first offset smoker project this week. It'll have a 150gal cook chamber (85in long - 24in diameter = 35,371cu in), a 26in X 24in X 26in semi insulated firebox (16,224cu in), and planning on having a 6in diameter/40in tall smoke stack (1,131cu in). Learning how to weld/fabricate on...
G'day
Being a decent all rounder on Charcoal/Kettle/Gas burners, i've been looking into offset smoking.
Ive been there done that with a very cheap smoker to figure out very quickly that this is a "you get what you pay for" in terms of budgeting/cutting corners/cheap mods.
I've looked at the...