grill

Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member. Something I've long wanted to do, and have just completed, is build a brick smoker. So with about 1,000 bricks left over from a home...

Happy 4th of July! I am looking to buy a combo grill that can be hooked up to natural gas (so either set up that way naturally or something that can be converted), has a charcoal area, and also has a smoke box to smoke meats as well. I have a nice smoker, but wanting to have something like that...

Hello all, I’m new to this group so if I do something that’s wrong just let me know. I am painfully letting go a Traeger Pro Series 22 Bronz that’s not even probably 2 months old. It has been fired up maybe 15-20 TOTAL. Also used the probes just to make sure they are accurate. I have the Front...

What is everyone's thoughts on this barbecue grill. Do you think it is worth it? I am looking into getting a new Charcoal Grill.

Hello all! I have a large Lang smoker and I would really like to find a 4-6 probe thermometer for the grill temps. I currently have two Maverick ET732 that I use but with 2 racks the temps vary quite a bit and would like 2 more probes to cover the entire smoker. I don't need meat...

The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch Rosemary Pinch Thyme 1/4 C White Wine 1 Shot Brown Liqure Method: Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...