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  1. bigkvn1

    Pork Spares and a Shoulder on the Yoder w/ (Q-view)

    The wife and I welcomed our second son into the family on the 30th of October @ 1023hrs.  Mama and baby are both at 100%.  Finally got them home after about 24hrs.  We invited both sets of grandparents over for show and tell, so daddy decided to put some heat in the pit to celebrate:)  Quick...
  2. bigkvn1

    Labor Day Smoke on the Yoder w/ (Q-View)

         Had some family over for a little swimming and BBQ for the Labor Day weekend.  It had been awhile since I had put any heat in the Yoder.  Decided on pork spares, tri-tip, legs and thighs, and some ABTs for snacking!  Spent Sunday evening prepping all the meat.  Rubbed down the spares and...
  3. bigkvn1

    More Smoked Stufz Burgers

    Wife wanted a repeat of the last smoked Stufz session.  We did 80/20 ground beef w/ a white onion, mushroom, bacon, Colby jack, and cream cheese filling.  I'll throw chopped jalapenos in as well next time!  Served them up on sourdough French bread, w/ fresh tomato, spinach leaves, and red onions...
  4. bigkvn1

    Tri-Tip Dinner on the Yoder w/ (Q-View)

    It's been a few weeks since I've been able to put any heat in the Yoder.  The wife had her appendix go bad and had to have surgery.  To complicate things, she is pregnant with our second.  However, fast forward a few weeks and all is well.  Short of it never happening, she and baby are fine...
  5. bigkvn1

    Stufz Burgers and Some Quail on the Yoder w/ (Q-View)

    Wife saw the new Stufz burger maker that came in the mail and scratched her head.  Then, she took one look at the pictures of the stufz burgers here on SMF.  She hopped right in her Denali, went straight to the store for supplies, and ordered me to the smoker immediately!  While she was gone, I...
  6. bigkvn1

    Tri-Tip & Thighs on the Yoder W/ (Q-View)

    It's been a week or two since the last smoke, so I decided to put some heat in the offset Yoder.  Just a quickie....  Pulled a frozen,  trimmed tri-tip, and some chicken thighs out of the freezer on short notice.  Lit a chimney of Royal Oak, and started the box w splits of almond for the cook. ...
  7. bigkvn1

    Legs on the Yoder w/ (Q-View)

    Smoked up some legs and ABT's for a party we hosted celebrating my sons 1st birthday yesterday.  Everything came out wonderful!  Smoked the legs at about 375-400ish using almond as fuel.  Seasoned the legs w/ poultry Spade-L-Ranch.  Brushed half of them w/ Sweet Baby Rays BBQ sauce, and half w/...
  8. bigkvn1

    1st ABT's on the Yoder w/ (Q-View)

    My son turned 1 on the 19th, so we hosted a party yesterday.  Decided to smoke some chicken legs and ABT's for snacking.  Split the peppers and soaked them in water for an hour or so.  Stuffed them with cream cheese and chedder that was seasoned with a dash of Old Bay.  Added a little smokey...
  9. bigkvn1

    1st Spare Ribs W/ Q-View

    Coming off the high of having a successful first smoke w/ the 2 tri tips, I decided to get on some ribs.  Our local Winco had spares at $1.78lb, so I picked up a bag that went about 12 lbs. Trimmed the bad boys up, and rubbed them down w/ the basic recipies found here on SMF w/ a couple extra...
  10. bigkvn1

    1st Yoder smoke/ Tri Tip (Q-View)

    Since I'm in Cali, we eat tri-tip weekly.  Seeing its Sunday and I still have the afternoon left, I'm gonna throw down on the Yoders' maiden voyage.  Not only the Yoders first somke but mine aswell!  I've literally grilled hundreds of them over the yrs.  I have a couple ET-73s so I'm good on...
  11. bigkvn1

    First Post

    Wife hooked me up with a Yoder Cheyene for X-mas!  Straight from Kansas to California via Fed Ex.  I've been lurking the forums here for a month or so soaking up all I can.  Yoder has been brought up to temp for 4 hours twice now.  Wiped out the inside with peanut oil after the first burn.  Shes...
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